Steak spargel hollandaise Dazu den Spargel -wie gewohnt- nur etwa 10 Minuten lang garen, die Sauce Hollandaise** erhitzen und den Spargel damit anrichten. Die Steaks mit. 1 Spargel abtropfen lassen. Mit Steak und Hollandaise anrichten, Schinkenmischung auf den Steaks verteilen. Dazu: neue kleine Röstkartoffeln. 2 Eine große Pfanne ohne Fett stark erhitzen. Butterschmalz oder Öl hineingeben und kurz darin erhitzen. Steaks trocken tupfen, salzen und im heißen Fett braten. 3 Grillpanne erhitzen, Steaks einlegen und darin beidseitig garen. Für die Erdäpfel Butter bis zum Aufschäumen erhitzen und die Petersilie einstreuen. Erdäpfel. 4 Premium Steaks Online. Tender, Juicy Steaks Delivered to Your Door. Order Online Today. Receive Free Delivery + 10% Off. Steaks Make a Great Gift Anytime of Year. Shop Today. 5 Add the butter pat, sprinkle with the salt and pepper, and add enough water to the skillet to come about halfway up the depth of the asparagus spears. Bring the water to a boil, then reduce the heat to a simmer, cover the skillet and cook until the white asparagus is tender - about minutes. 6 Tablespoons of cold butter pastured butter is best (more butter if you're serving more than 4 people) 3 egg yolks best from pastured hens for more nutrition. 1/2 teaspoon dried tarragon or fresh. 1/4 teaspoon dried parsley or fresh (this is optional) Sea salt and pepper to taste start with 1/4 teaspoon each. 7 Soak the asparagus in cold water as soon as you get them home. Rinse and peel with a potato peeler, starting from just under the head and work your way down. Cut about 1/2 inch of the woody bits off the ends. Place the asparagus and 1 teaspoon of salt in a large soup pot or a special asparagus pot. 8 Heat oven to C/fan C/gas 6. Put the steak on a plate and rub with 2 tbsp extra-virgin olive oil and plenty of black pepper and flaky sea salt. Leave to marinate at room temperature for about 10 mins. Heat a heavy-based ovenproof frying pan until searingly hot. STEP 2. 9 Add the garlic, thyme, rosemary and butter. As soon as the butter melts and is infused with the aroma of the herbs, baste the steaks with it, for minutes, using a spoon. When ready, remove from heat and transfer to a plate. Cover with aluminum foil and allow them to rest for 5 minutes. sauce hollandaise rezept 10 Überbackenes Spargel-Steak mit Sauce Hollandaise und Käse gratiniert. Rezept für das perfekte Steak in der Spargelsaison! 11 spargel hauptgang 12